Starters

Calamari

Seasoned/cherry pepper/caper/tomato/basil

Shrimp

zucchini/cherry tomato/long hots/lemon

Mussels

Red or White

Artichokes

Flash fried/shallots/calamata/tomato/lemon butter/herbs

Mia’s Peppers

mozzarella/calamata/capers/basil/balsamic

Provolone

flash fried/anchovy/long hot/toast points

 

From The Grill

Filet

New York Strip

Bone In Pork Chop

Ribeye

From The Farm

Milanese

Cutlet style/seasonal salad

Marsala

Traditional sweet florio/over pasta

Parmigiano

House made sauce/mozzarella/side of pasta

Saltimbocca

Prosciutto/mozzarella/over pasta

Caprese

Tomato/mozzarella/roasted red/long hot/basil

Piccata

Lemon/white wine/capers/mushroom/over pasta

Oscar

Crab/seasonal vegetable/lemon butter/over pasta

Broccoli Rabe

Broccoli rabe/roasted red pepper/cannellini bean/white wine/over pasta

Porkchop / Chicken / Veal  / Eggplant

 

From The Raw Bar

Oyster

Shrimp

Tuna Tartar

Red onion/caper/soy/seaweed salad

Scungilli

Lemon vinaigrette/onion/tomato/arugula

 

From The Dock

Catch of the Day

All locally caught, changing daily

Fruiti di Mare’

shrimp/scallops/clams/mussels/crab/red or white

Scallop

Local caught/brown butter

Shrimp

Scampi/lemon/garlic/basil/caper/tomato/overpasta

Clam

red or white over pasta

Newberg

crab/scallop/shrimp/sherry cream/over pasta

Calamari/Scungilli

red or white over pasta

Crab and Gravy

red or white over pasta

Salmon

grilled/crab imperial/lemon butter/spinach/chef pasta

 

Pasta Signatures

Alfredo

Arrabbiata

Marinara

Aglio e Olio

Vodka Cream

If you don’t see something on the menu, please ask! We might be able to make it.